Seven things to eat in Nigeria

Nigeria is famous for its culture in diversity and its numerous ethnic groups accompanied with various meals associated with each tribe or culture.

There are certain foods which must be eaten when visiting Nigeria which are highlighted here.

Jollof Rice is one of the most popular dishes in Nigeria which is accompanied with either beef, chicken, fish or turkey and some include plantain.

Moin Moin is a form of bean cake served with either pap, custard or jollof rice.

White Soup is made from yam with delicacies like crayfish, beef, turkey and fish and is very tasty often served with either semovita or eba as desired.

Eba is made from garri, a very popular meal in Nigeria accompanied with the desired kind of soup.

Suya is an appetizer, barbecued meat spiced with pepper, salt and ginger. Often served with tomatoes, onions and cabbage.

Edikang Ikong Soup is a vegetable soup, one of the country's favorite. It is a combination of many vegetables, well spiced, eaten alone or with semovita, eba or pounded yam.

Nkwobi is spicy cow foot cooked in a sauce with vegetables.