Nine things to eat in Singapore

Singapore, classic, clean and unforgettable particularly in their cuisines has nine foods which must be eaten while there.

Chilli Crab is very popular, a meaty crab spiced in sweet chili sauce with deep fried mantou.

Chicken Rice is referred to as the national dish. It is steamed or boiled chicken served on oily rice with vegetables.

Laksa is a coconut based curry soup with rice noodles with shrimp, fish cakes and tou pok.

Ice Kachang is a refreshing desert. It is ice drenched in colorful syrup, at the bottom, you find sweet corn, sago ball and jelly to eat.

Bak Kut Teh is Chinese pork ribs soup cooked in spices and herbs, eaten with rice and accompaniments.

Rojak is a local tasty infused salad comprising of cucumbers, bean sprouts, crushed peanuts, fruits and turnips.

Satay is meat marinated in a peanut sauce. The meat is barbecued and served with rice cubes, raw cucumber and onion.

Oyster Omelets is potato starch mixed in egg batter. Oysters are included seconds before serving.

Char Kway Teow is a tasty stir-fried noodle in artery clogging.