Italians are famous for their high taste and amazing
cooking. Some fantastic foods which must not be missed while in Italy are;
Croissant with yogurt or tea and
coffee is often had for breakfast.
Prosciutto is dry-cured ham,
thinly sliced and served uncooked.
Pasta is a traditional Italian cuisine which is a type of
noodle often served with tomato sauce.
Porcini is a large wild edible
brownish boletus mushroom.
Anchovies are oily fish similar
in taste to sardines.
Truffles is a type of
subterranean mushroom.
Tortellini in Brodo is a classic
Italian soup.
Trippa Romana is a form of
edible offal from the stomachs of various animals.
Ribollita is a famous soup in a
form of pottage made with bread and vegetables.
Burrata is fresh Italian cheese made from cream and
mozzarella with an unusual soft texture inside.
Gelato is made with milk, cream, flavors and sugar. It is
actually the Italian name for Ice cream.
Carbonara is a pasta dish based
on eggs, cheese and bacon.
Pizza is an oven-baked flat round bread topped with cheese,
toppings and tomato sauce.
Lovely! :)
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