Sunday, March 31, 2013

Fifteen things to eat in Qatar




Qatar is known for its cuisines and satisfactory taste in foods. That is why we will pin point major delicacies to eat if you find yourself in Qatar.

Matchbous is stew of spiced rice with lamb or seafood.

Taboulleh is a cracked wheat dish with parsley and mint flavor.

Harees is a form of porridge with lamb or chicken.

Koussa Mashi is stuffed courgettes.

Hummus is a dip made from sesame seed paste and chickpeas.

Motabel is a paste made from lightly cooked aubergine with garlic and tahini mix.

Biriani is a spiced rice dish mixed with chicken or lamb.

Umm ali is bread pudding with nuts and white raisins.

Mezze is served with flat Arabic bread and vegetables.

Shawarma is dough filled with vegetables, meat and cream in a sandwich manner.

Babaganoush is a vegetarian dip and spread made of roasted egg plants, tahini and parsley.

Waraq enab is rice stuffed with vine leaves.

Mehalabiya is a desert of rosewater and pistachio pudding.

Ghuzi is a whole lamb roasted on a bed of rice and nuts.

Esh asaraya is cheese cake topped with cream.

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