Sixteen things to eat in Ghana

Ghana is a rich West African country in culture and tourism. Ghanaian meals are among the most talked about delicacies in Africa. A visit to Ghana cannot be said to be complete until these meals are eaten.

Fufu is pounded cassava and plantain or pounded yam and plantain served with soup.

Banku is cooked fermented corn or cassava dough.

Kenkey is fermented corn dough wrapped in corn or plantain leaves cooked in solid balls.

Jollof Rice is served with desired meat or fish.

Tuo Zaafi is a maize dish popular among Northern Ghanaians.

Kelewele are hot plantain chips seasoned with ginger, chili and cloves.

Tatale are Ghanaian plantain cakes served as snacks.

Ghanian Kebab are barbecues made from beef, sausages and goat.

Fonfom is a maize dish common among Southern Ghanaians.

Waakye is a combination of rice and peas.

Boiled yam and unripe plantain is a common dish accompanied with garden egg stew or groundnut soup.

Wagashi is fried farmer's cheese, a savory food.

Cooked plain rice with stew

Omo Tuo is pounded rice staple.

Konkonte is made from cassava powder.

Red Red is a form of beans sauce.